CURRENTLY AVAILABLE (Contact JasonOliva@gmail.com for purchasing options)
56% cabernet sauvignon, 33%Cabernet Franc, 11% Merlot
IN THE VINEYARD
Training method 5-wire vertical trellis
Yeild: Average of 38 hl/Ha and 6.3 tons/Ha
Age of vines :Cabernet Sauvignon 10 years, Cabernet Franc and Merlot 12 years
IN THE CELLAR
9-10 days in closed tanks, mixed by pumping over, pressed in horizontal basket press(ca) and pneumatic press (c.f. and me). On my the top 10 barrels in the cellar were selected for this wine. Maturation took place +/- 24 months in small barrels Nd bottles with only minimal pre-bottling,filtrstion,sediment can be expected.
Barrel profile: 11% 1st fill, 11% 2nd fill, 22% 3rd fill and balance 4th fill, 100% French oak.
Bottling: 18 December 2013 at Mooiplaas
Feel free to contact me directly st firstname.lastname@example.org or via Instagram (@jasonoliva) for bottles or to add your name to the allocation list for future releases
Thanks for your support
Photo by @geofftgraham (Instagram)