‘Breaking Bread’ Friday May 25th at New York Vintners: Five Courses, Five Wines
Hello Everyone,
This is the fourth alternative dining experience that I have put together with Ryan and Dylan at New York Vintners. The previous three have been great nights with incredible food and wine served seated plated at an amazing price point. If you are around this Memorial Day please join us for another brilliant evening…we can even hang out in the studio after!
Tickets are $125 per person for five Courses paired with five wines and can be purchased online HERE
For those of you that have already purchased tickets I look forward to our evening together.
Please feel free to share the information with your family, friends and colleagues
All the best
Thanks & Cheers
New York Vintners (Tribeca) presents:
May 25, 8pm at New York Vintners (21 Warren Street, Tribeca, NYC)
From the Trio that brought you…
“Apocalypse Sow”
“Jason & Ryans Excellent Vegan Adventure”
and “There will be Fish”
the fourth instalment of their alternative dining experience
‘Breaking Bread’
Join Chef Ryan Smith, Sommelier Dylan York and artist Jason Oliva as we celebrate our love of fine dinning, amazing wine pairings and thrilling television drama chock full of moral consequence.
“Some people see a show (Breaking Bad) about a struggling high school chemistry teacher who is diagnosed with advanced lung cancer. Who turns to a life of crime, producing and selling methamphetamine with a former student, with the aim of securing his family’s financial future before he dies. I see the inspiration to cook five courses of amazing Tex-Mex fare and let Dylan sort out some brilliant wine pairings for a great seated plated dinner at New York Vintners…I guess I am different that way”
-Chef Ryan Smith
Chef Ryan Smith
Sommelier and Director of Wine Education at New York Vintners
Artist Jason Oliva
At New York Vintners
‘Breaking Bread’ Menu
Hors d’oeuvres
Pizzette
‘Garage Roof Flattened’ Pizza with Aged Saucisson
1st Course
Huevos Rancheros
Quail Egg, Avocado Mousse, Jalapeno Dust, Tomatillo Sauce and Corn & Crème Fraîche pancake
2nd Course
Kobe and Foie Gras Burrito with ‘Ricin’ Beans
Marinated Kobe Beef, Hudson Valley Foie Gras, Sushi Rice, Rogue Smoked Blue Cheese, Tomato Dust, Refried Beans, Micro Cilantro and Crème Fraîche
3rd Course
‘Los Pollos Hermanos’
Sous Vide Fried Organic Chicken Breast, Jicama and Red Cabbage Slaw
4th Course
Blue Brittle